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Hechimon Carved Ash Glaze Mug
There is a particular pleasure in a mug that feels right before you've even poured anything into it. This Hechimon mug — slightly irregular in form, warm and textured in the hand, and finished with the waterfall-stripe glaze that gives the Takijima its name — is exactly that kind of piece. The streaked, flowing surface suggests movement caught in clay: a glaze that looks different depending on the angle and the light.
At 330ml it sits in comfortable territory — substantial enough for a proper coffee or tea, compact enough to feel considered rather than oversized. The proportions are slightly wider than they are tall, giving it a settled, grounded presence on a table or shelf.
As with every piece in the Hechimon range, no two are identical. Each is shaped by an individual potter drawing on their own instincts and technique — wheel, slab, or otherwise — and finished through a process of glazing and firing that introduces its own variables at every stage. The result is a cup that arrives with a quiet personality already formed.
The Hechimon name comes from a Shigaraki craftsman's word for things shaped by the wind: objects with an inherent individuality, closer in spirit to something grown than something manufactured. Made by Marui-Seito in Shigaraki Town, Shiga Prefecture, within one of Japan's oldest and most revered ceramic traditions — over 1,260 years of history, and a national traditional craft designation since 1976.
Made in Japan. Approx. 11.5 × 8.5 × 9 cm, 330 ml capacity. Not suitable for microwave or dishwasher use. As each piece is handmade, dimensions, colour, and finish will vary slightly.
There is a particular pleasure in a mug that feels right before you've even poured anything into it. This Hechimon mug — slightly irregular in form, warm and textured in the hand, and finished with the waterfall-stripe glaze that gives the Takijima its name — is exactly that kind of piece. The streaked, flowing surface suggests movement caught in clay: a glaze that looks different depending on the angle and the light.
At 330ml it sits in comfortable territory — substantial enough for a proper coffee or tea, compact enough to feel considered rather than oversized. The proportions are slightly wider than they are tall, giving it a settled, grounded presence on a table or shelf.
As with every piece in the Hechimon range, no two are identical. Each is shaped by an individual potter drawing on their own instincts and technique — wheel, slab, or otherwise — and finished through a process of glazing and firing that introduces its own variables at every stage. The result is a cup that arrives with a quiet personality already formed.
The Hechimon name comes from a Shigaraki craftsman's word for things shaped by the wind: objects with an inherent individuality, closer in spirit to something grown than something manufactured. Made by Marui-Seito in Shigaraki Town, Shiga Prefecture, within one of Japan's oldest and most revered ceramic traditions — over 1,260 years of history, and a national traditional craft designation since 1976.
Made in Japan. Approx. 11.5 × 8.5 × 9 cm, 330 ml capacity. Not suitable for microwave or dishwasher use. As each piece is handmade, dimensions, colour, and finish will vary slightly.